May 11: See you at the Beaverton & Lake Oswego Farmers Markets, 8:30-1:30!
Grass-fed Grass-finished beef. Slow-cooked for 24 hours.Onion, Parsley, Sage, Rosemary, Thyme, Apple Cider Vinegar, Sea Salt, Tellicherry Pepper, Bay Leaf.
Yum!
